ACKNOWLEDGEMENTS
to CEO/Founder

• "Dr. Marsman was and is in our opinion an essential factor in development of the meat trade between U.S. and E.E.C and his attitude and input to promote trade was and is well received on both sides of the continent."
  
  B.Ll. Parry- Managing Director
  T.S. & W. Ltd.
  
  

• "Dr. Marsman has been a critical link in communicating the needs of the European Community to United States Meat Packers. His knowledge of the Third Country Directive, coupled with his ability to explain the procedures of implementation is the only
  Source of credible information available to United States meat Packers."
  
  Carl W. Kuehne - Owner and Chief Executive Officer 
  American-Food Group
  
  

• .... " Dr. Marsman has been very helpful to us and we value his efforts and advice on our compliance with E.C. regulations"
  
  Art Groeneveld - Chairman
  PROVIMI VEAL CORPORATION
  
  

• "... we feel you made many worthwhile suggestions to improve the safety and wholesomeness of our product. .... we feel you made an honest, fair and sincere appraisal of our facilities. Frankly, we have not felt that way after previous reviews. I especially enjoyed our open and candid discussion. ....again, we sincerely appreciate your help and suggestion. I look forward to working with you in the future." 
  
  Rod A. Bowling, Ph.D. Vice President 
  Research & Quality Assurance Monfort of Colorado. Inc
  
  

• " The advisory help which we have received from the current inspector Dr. Marsman has been invaluable in steering us in the right direction..."
  
  Shade Munro 
  Gartner-Harf Co. Beef Packers
  
   

• "... Dr. Marsman has helped us a great deal over the past year. We have spent over $500.000 complying with his input, and now feel confident, thanks to Dr. Marsman that our plant is the cleanest and most modern veal facility in the World."
  
  Randy Strauss - Vice President
  Strauss Brothers Packing Co.
  
   

• " The Veterinary Inspector has not only worked tirelessly to complete inspections in a timely manner, he has also given generously of his time to see that the new EEC requirements are understood and complied with."
  
  Charles R. Sebrell - President 
  Dakota Beef Inc.
  
  

• "...we recognise your competence and expertise."
  
  Saint Lucia Bureau of Standards St Lucia, West Indies
  
  

• "...Your very impressive CV..."
  
  Sri Lankan Food Control
  
  

• "...your vast experience and expertise in the food safety industry."
  
  Kingdom of Tonga
  
  

• "...Your very interesting Curriculum Vitae."
  
  Iceland 
  
  

• "...Your Academic Qualifications and Experience in HACCP and ISO 9000."
  
  Ghana
  
  

• "... We are certainly impressed with your excellent qualifications and experience."
  
  St. Kitts-Nevis 
  
  

• "...you have the necessary international experiences on food safety/security and codex food standard... the areas you have experience and expert knowledge are the areas that are badly needed for addressing food security programs..."
  
  Papua New Guinea
  
  

• "...we recognise your extensive knowledge and experience in the field of food safety and food control."
  
  Poland
  
  

• "...your very exciting website..."
  
  International Atomic Energy Agency
  
  

• "Very much interested in the work you have done in the areas of HACCP, WTO(SPS/TBT), Codex Alimentarius, Food Safety and Security, Risk Analysis, Trade Issues, etc."
  
  United Nations Lebanon
  
  

• "Your past experience in the area of food safety is impressive..."
  
  Arab Fund For Economic and Social Development
  
  

• "...your deep food safety expertise..."
  
  Chile
  
  

• "Your credentials are most impressive..."
  
  United States, Kansas
  
  

(excerpts taken from written corresdondence received. Full copies of letters of reference are available on request).