TRAINING

Animal health standards and their surveillance

• Current Available OIE Approved International Standard Sera 

• Diseases of the OIE Classification

• Terrestrial Animal Health Code 2012

• Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2011

• Aquatic Animal Health Code 2011

• Manual Of Diagnostic Tests for Aquatic Animals 2011

• Reference Laboratories

Auditing and review procedures and practices

• Aquaculture : A Component Of Low Cost Sanitation Technology

• Audit Forms

• Cleaning And Sanitation In Seafood Processing

• Controlling Gulls At Seafood Plants

• Federal Standard And Sanitation Standards For Fish Plants

• GMP Auditing

• GMP In Manufacturing - Packing Or Holding Human Food

• GMP Medical Devices - Final Rule - US

• Guide To Inspection Of Quality Systems - FDA

• National Food Processor Checklist

• National Food Processor Audit Guidance

• Sanitation

    Cruise Ship Sanitation

• After Ship is Scrubbed - 1250 Passengers Step Up

• CDC Vessel Sanitation Program Staff Inspection

• Cruise Line Food Review

• Norwalk Virus Unexplained

• Publications On Cruise Ship Sanitation And Disease Outbreaks

• Ship With Reported Illness Returns

• Vessel Sanitation

• Vessel Sanitations Program Operations Manual (244 pages)

Bacteriological Manual/Training etc

• Bacteriological Analytic Manual On Line

• Microbiology Laboratory Guide Book

Codex Alimentarius procedures, standards, codes etc

• Codex - Food Hygiene - Basic Text - Second Edition

• Complete List of Standards

• Evaluation of Certain Food Additives and Contaminants

• Evaluation of Certain Veterinary Drug Residue in Food

• FAO Stat Database Pesticide Residue and Veterinary Drug Residue in Food

• Food Additives

• Food Labelling Revised

• Joint FAO/WHO Food Standards Programme - Codex Alimentarius

• Links to Organizations with Observer Status

• Members Codex Alimentarius

• Organically Produced Foods

• Report of Recent Session - Codex

• Understanding The Codex

Compliance and enforcement procedures and practices

• Meat Hygiene Manual Of Procedures

• Meat Cuts Manual

• Microbial Sampling of Ready To Eat Products for the FSIS Verification Testing Program

       Food Labelling

• A Food Labelling Guide

        Fish

• Bacteriological Guidelines For Fish and Fish Products

• Canadian Guidelines For Chemical Contaminants and Toxins in Fish and Fish Products

• Canadian Shellfish Sanitation Program-Manual of Operations

• Chemical Methods Manual

• Fish Products Inspection Manual-Policies and Procedures

• Facilities Inspection Manual

• Fish Products Standards and Methods Manual

• Label Inspection Guide for Fish and Fish Products

Consumer Education

• Guidelines For Hand Hygiene in Health Care Settings

Cooperation with international development agencies (FAO / WHO / UNIDO)

• Emergency and Humanitarian Action

Development legal text and standards, regulations for food control
 

• New Zealand - Animal Products Act Legislation 

• New Zealand Manuals And Guides

• Primary Production and Processing Standard for Dairy (Australia)

       AirCraft

• Hygiene Quality of Foods on Aircraft 

       Cruise Ships

• Information Norovirus

       Fish

• Guidelines for Retail Fish for Commercial Fishing Vessels

• Sea Fishing and Aquaculture:
  -Tasmania
  -fisheries legislation and management
  -fishing
  -management overview
  -marine farming /aquaculture
  -the marine environment

• Wet Storage of Bi-Valves Molluscan Shellfish

        Fruit and Vegetables

• Agriculture Standards - Fresh Fruit and Vegetables

• Guide To Minimize Microbial Food Safety Hazards For Fresh Fruit and Vegetables

• Fruit and Vegetables Processing

• Improving the Safety and Quality of Fruits and Vegetables - Training Manual

• Recent Trends in Microbiological Safety of Fruits and Vegetables

• The Commercial Storage Of Fruits, Vegetables and Florist and Nursery Stock

        Dairy

• Dairy Standards

       Egg Products

• Agriculture Standards - Egg Products

        Cut Flowers

• Agriculture Standards Cut Flowers

        Dry and Dried Produce

• Agriculture Standards - Dry and Dried Produce

        Meat

• Agriculture Standards Meat

        Buffet Guidelines

• Buffet Guidelines

• Catering Guidelines

• Environmental Health Requirements for Certified Farmer Markets

• Guidelines for Bed and Breakfasts

• Guidelines for Developing Good Manufacturing Practices, Standard Operating Procedures and Environmental Sampling/Testing Recommendations

• Law Information in Germany

        Food Legislation

• Links

Foodborne diseases

• Diagnosis and Management of Foodborne Illness –A Primer For Physicians

• Foodborne Illnesses

• Infectious Diseases

• The Bad Bug Book
  

Food control law (agricultural policy)

• Food Law

• Food Standards Code

• Food Standards Code (Australia Only)

• Guidelines for Strenghtening National Food Control Sytems

• ICTs and Rural Development

• International Food Laws and Regulations Course (University Of Michigan)

• The New FDA Food Safety Modernization Act (FSMA)

• New Zealand Food Legislation

• CFIA - Acts and Regulations

• US Food Code
  

• Other Useful WWW Sites for Food Law

• Food law guide of Food Standards Agency

• Food law Dr David Jukes paper

• Food law compendium Ireland

• EU FOOD LAW

• Other Topics

      
        Institute of Food Technologists:

• Standards and Regulations

Food Safety and Food Security procedures and practices

         Food Security

• Achieving Urban Food and Nutrition Security In The Developing World

• Harnessing the Power of Incentives: A Framework for Increasing Aid Effectiveness by Design

• The Capacity Development Results Framework

• An Overview Of Public Health And Urban Agriculture : Water, Soil And Crop Contamination And Emerging Urban Zoonoses

• Cities Feeding - Planning For Urban Agriculture - A Review Of Tools And Strategies For Urban Planners

• Cities Feeding People - Promoting Urban Agriculture - A Strategy Frame Work For Planners In North America, Europe and Asia

• Choosing Outcome Indicators Of Household Food Security

• Constructing Samples For Characterizing Household Food Security And For Monitoring And Evaluating Food Security Interventions : Theoretical Concerns And Practical Guidelines

• Designing Institutional Arrangements To Maximize Household Food Security

• Designing Methods For The Monitoring And Evaluation Of Household Food Security Rural Developments Projects

• Discussion Paper On Domestic Food Security

• European Food Security Group

• Food And Nutrition Technical Assistance

• Food And Nutrition Technical Assistance-Report Of The Food Aid And Food Security Assessment: A Review Of The Title II Development Food Aid Program

• Food Insecurity

• Globalization and Developing Countries : Emerging Strategies for Rural Development and Poverty Allevation

• Impact of Agricultural Research on Poverty

• Food Information System

• Links Food Security

• Links To Nutrition And Food Security

• Measuring Nutritional Dimensions Of Household Food Security (a)

• Guide to Measuring Household Food Security (2000)

• Meta Analysis of Rates of Return to Agriculture

• European Network on Debt and Development

• Rapid Appraisal Methods For The Assessment, Design And Evaluation Of Food Security Programs

• Resources For Emergency Food Aid Workers

• Risks Management Links - Royal Bank Canada

• Tools and Training

• Sustainable Food Security For All By 2020

• The Developmental Impact Of Agriculture Subsidies

• The International Development Research Centre

• Urban Agriculture - Justification And Planning - Urban Vegetable Project

• Urban Challenges To Food And Nutrition Security : A Review Of Food Security, Health And Caregiving In The Cities

• World Agriculture Towards 2015-2030

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General

• Disaster Reduction - A Practitioners Guide

HACCP, implementation in different food sectors and training for stake holders

• Costs And Benefits Of HACCP Implementation In UK - Overview Articles

• HACCP / GMP

• HACCP Training Curriculum

• HACCP Essential Tool for Food Safety (Power Point Presentation)

• HACCP Links

• Good Manufacturing Practices (GMP) (Power Point Presentation) 

• Generic HACCP Curriculum 

• FSEP Implementation Manual

• Guidebook; for the Preparation of HACCP Plans and Generic HACCP Models

• Guidebook for the Preparation of HACCP Plans (September 1999)

• Generic HACCP Model for Raw, Ground Meat and Poultry Products (September 1999)

• Generic HACCP Model for Raw, Not Ground Meat and Poultry Products (September 1999)

• Generic HACCP Model for Poultry Slaughter (September 1999)

• Generic HACCP Model for Mechanically Separated (Species)/ Mechanically Deboned Poultry (September 1999)

• Generic HACCP Model for Thermally Processed, Commercially Sterile Meat and Poultry Products (September 1999)

• Generic HACCP Model for Irradiated, Raw Meat and Poultry Products (May 1999)

• Generic HACCP Model for Meat and Poultry Products with Secondary Inhibitors, Not Shelf Stable  (September 1999)

• Generic HACCP Model for Heat Treated, Shelf Stable Meat and Poultry Products(February 2004)

• Generic HACCP Model for Heat Treated But Not Fully Cooked, Not Shelf Stable Meat and Poultry Products (September 1999)

• Generic HACCP Model for Fully Cooked, Not Shelf Stable Meat and Poultry Products (September 1999)

• Generic HACCP Model for Beef Slaughter (September 1999)

• Generic HACCP Model for Pork Slaughter (September 1999)

• Generic HACCP Model for Not Heat Treated, Shelf Stable Meat and Poultry Products(September 1999)
  

• HACCP Curriculum Guidelines

• HACCP Generic Model: Acidified Low Acid Foods (Fermented Full Sour Dill Pickles)

• HACCP Generic Model: Aseptic Fruit Juice

• HACCP Generic Model: Beef Slaughter

• HACCP Generic Model: Chicken Breast Fillet

• HACCP Generic Model: Cooked sliced Ham

• HACCP Generic Model: Meat Spread (Cretons)

• HACCP Generic Model: Dried Meats (Beef Jerky)

• HACCP Generic Model: Frozen Vegetables

• HACCP Generic Model: Maple Syrup (Packer)

• HACCP Generic Model: Mushrooms (Low Acid Canned Foods)

• HACCP Generic Model: Pasteurized Honey

• HACCP Generic Model: Poultry Slaughter (Chilled Ready to Cook Whole Chicken)

• HACCP Generic Model: Unsalted Butter

• HACCP Generic Model: Cooked Sausage

• HACCP Generic Model: Fermented Smoked Sausage

• HACCP Generic Model: Assembled Meat Products (Pizza)

• HACCP Generic Model: Chinese Style Dried Sausage

• HACCP Generic Model: Mechanically Separated Meat (Chicken)

• HACCP Generic Model: Cold Storage / Freezer Facilities

• HACCP Generic Model: Fermented Smoked Sausage





• HACCP - New Zealand

• PR/HACCP Rule Evaluation Report

• Summary of HACCP

• The HACCP System

        Seafood - General

• Compendium of Fish and Fishery Processes, Hazard and Controls

• Fish and Fishery Products Hazards and Control Guide

• HACCP Regulations for Fish and Fishery Products
  -Questions and Answers

• Power Point Slides - Seafood HACCP

• Power Point Overheads - Seafood HACCP

• Seafood HACCP Alliance HACCP Training Information

• Seafood HACCP Course

• Seafood HACCP - General Information 

• Seafood Safety-Economics of Hazard Analysis and Critical Control Point (HACCP) programmes

        Fish - Generic 

• Aquaculture Salmon - QMP

• Canned Lobster - QMP

• Canned Salmon - QMP

• Canned Tuna - QMP

• Cooked Crabmeat - QMP

• Cooked Shrimp / Frozen Cooked Peeled Shrimp - QMP

• Cooked Crab Sections / Frozen Cooked Crab Sections - QMP

• Eel Fresh /Frozen - QMP

• Fish and Fishery Products Hazard and Control Guidance

• Ground Fish - Cod / Hake / Pollock  and Cusk - QMP

• Generic HACCP Plan sections:
  

• aquaculture drugs in live lobster-control during holding

• aquaculture drugs in aquacultured trout-QA program

• aquaculture drugs in farm raised catfish-on farm visits

• aquaculture drugs in farm raised catfish-drug residue testing

• aquaculture drugs in pond reared shrimps-suppliers certification

• aquaculture drugs in pond reared shrimps-records of drug use

• chemical contaminants in aquacultured salmon-supplier certification

• chemical contaminants in aquacultured trout-QA program

• chemical contaminants in farmed raised trout-records of testing and monitoring

• chemical contaminants in flounder-sourde control

• chemical contaminants in pond raised catfish-on farm visit

• chemical contaminants in pond raised shrimps-contaminant testing

• clostridium botulinum toxin formation in pickled herring -pickling

• clostridium botulinum toxin formation in vacuum packaged hot smoked salmon

• introduction of pathogens after pasteurization of blue crab meat-recontamination control

• metal fragment inclusionin frozen fish sticks-metal detectionor separation

• metal fragment inclusion in frozen tuna steaks-metal inclusion prevention

• natural toxins in Hawaiian barracuda-source control

• parasites in salmon fillets-frezing

• pasteurization of blue crabmeat-pasteurization control

• pathogen growth and toxin formation in blue crab meat-time /temperature control

• pathogen growth and toxin formationin blue crab meat-time /temperature control version 2

• pathogen growth and toxin formation in salmon jerkey-drying control

• pathogens from the harvest area in oysters -source control

• pathogen survival through cooking of shrimps-cooking control

• scombrotoxin formnation in mahi mahi-harvest vessel control

• scrombrotoxin formation in canned tuna-histamine testing

• S. Aureus toxin formation in hydrated batter mixes for breader fish-batter control

• sulfiting agents in shrimps-labelling control

• sulfiting agents in shrimps-raw material screening

• sulfiting agents in shrimps-labelling controls with raw material screening

• HACCP Canned Tuna

• HACCP Catfish

• HACCP Crab, Dungeness

• HACCP Fish Fillets (Parasites)

• HACCP Fish Whole (Parasites)

• HACCP For Clam Production And Processing

• HACCP For Soft Shell Blue Crab

• HACCP Hot Smoked Fish

• HACCP Imitation Crab Meat

• HACCP Mussels

• HACCP Oysters (i)

• HACCP Oysters (ii)

• HACCP Oysters, Pacific Coast, Shucker With Wet Storage

• HACCP Salmon, Vaccuum Packed Hot Smoked

• HACCP Salmon With Sanitation Standard

• HACCP Sea Urchin Receiving And Live Sale

• HACCP Shrimp Dried

• HACCP Shrimp Pacific

• HACCP Shrimp Penaeid - Dock Side Operations

• HACCP Squid

• HACCP Surimi

• HACCP Sushi Rice

• HACCP Tuna Salad Sandwich

• Heavy Salted Cod / Hake / Pollock and Cusk - QMP

• Pouched Salmon - QMP

• Salmon Frozen / Fresh Processing - QMP

        Fruit and Vegetables

• Juice HACCP - Draft Guidance

• Juice HACCP - General Information

• Standardized Training Curriculum for Application of HACCP Principles for Juice Processing - Draft Guidance

• Transport of Juice Concentrates and Certain Shelf Stable Juices - Draft Guidance

        HACCP - New Zealand

• A Guide to HACCP* Systems In The Meat Industry - (* Hazard Analysis Critical Control Point)





• Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation





• Generic plan beef jerky





• HACCP Meat Volume 2 : Appendix X.5: Generic HACCP Plan for the Processing of Edible Sheep and Lamb Casings





• HACCP Meat Volume 2 : Appendix X.4: Generic HACCP Plan for the Manufacture of Raw Beef Patties





• Appendix IX.4 Generic HACCP Plan for Slaughter, Dressing, Portioning and Deboning of Chicken (Broilers)





• HACCP Meat Volume 2 : Appendix X.1: Generic HACCP Plan for Cooling and Boning of Beef





• HACCP Meat Volume 2 : Appendix X.2: Generic HACCP Plan for Cooling and Boning of Sheepmeat





• Draft Generic RMP for the Slaughter, Dressing, Cooling and Boning of Bobby Calves





• A Guide to Hazard Analysis - Critical Control Point Systems in the Seafood Industry





• HACCP Meat Volume 2 : Appendix X.3: Generic HACCP Plan for Canning (Corned Beef)





• HACCP Meat Volume 2 : Appendix VIII.2: Template for Establishing a HACCP Plan for Further Processing of Meat and Meat Products

Hygiene and environmental sanitation (Hygiene education, awareness, communication activities) to achieve sustained behaviour change

• Sanitation Control Procedures - Course Teaching Points

Integration into International and European Market, EU - Accession (Agriculture)

• Are Central and Eastern European Firms ready for EU Accession - A Comparison Of Manufacturing Firms In Poland, Romania and Spain

• Building Knowledge Economies: Opportunities And Challenges For EU Accession Countries

• Dissemination of Information from EC/DG Health and Consumer Protection ,Public and Animal Health

• Enlargement Europe - Links

• Establishments Lists of EEA States

• EU Accession Challenges CEE Agriculture

• EU Accession For Central And Eastern Growth

• EU Accession Process - How Long Will It Last

• Europeaid

• General Index

• Hopes of EU Accession Countries In 2002 and Beyond

• How To Find Information On Europa

• Improved Coordination and Harmonization of National Food Safety Services

• List of Approved Assembly Centres for Trade in Animals of Bovine/Equine/Ovine/Caprine

• Manual Project Cycle Management - EuropeAid

• Project Cycle Handbook - EuropeAid

• Publications Europa - Alphabetical

• Publications Europa - Thematic Index

• Search For Tenders - Europe

• Tenders Website European Union

• The World Bank Contribution To The EU Accession Process

Laboratory

• Chemical Safety Information Data Base (also included in Data Base on Summary Page)

• Diagnostic Techniques and Vaccines for FMD, Classical Swine Fever, Avian Influenza etc - List A

• Food Contaminant and Residues Information System Data Base (also included in Data Base on Summary Page)

• Guidance Documents for Trace Elements in Seafood

• Joint Annual Report of the European Union Community Reference Laboratories for Residues 2000-2001

• Measurement Tools for Quality Assurance in Medical Laboratories

• National Microbiological Data Base - NZ

Risk analysis, risk management, risk communication

• A Quantitative Risk Assessment Model For Campylobacter Jejuni on Chicken

• Draft 7 of Guidance and Generic Risk Management Programme for Slaughter and Dressing of Broilers-148 pages New Zealand

• Draft Assessment Of The Relative Risk To Public Health From Food borne Listeria Monocytogenes Among Selected Categories Of Ready To Eat Foods

• On Line Study Course For Microbiological Risk Assessment In Food

• Risk Assesment of Food Borne Pathogens - Europe

• Risk Assessment of Microbiological Hazards In Food: A Global Perspective

• Risk Management Links - Royal Bank Canada
  

Sustainable industrial growth by implementation of quality management systems/promoting small and medium sized enterprises and international marketing/promoting local development and strengthening local economy

• Discussion Papers on Development Policy

• Environmentally And Socially Sustainable Development-World Bank

• Forum on Science and Technology for Sustainability

• Forum on Science and Technology for Sustainability - Core Questions

• Forum on Science and Technology for Sustainability - Documents

• Forum on Science and Technology for Sustainability - Future Events

• Forum on Science and Technology for Sustainability - Links Programs and Institutions

• Forum on Science and Technology for Sustainability - Commentary

• Poverty Manual - Worldbank

Trade and economic issues relating to food safety and improving sustainable competitiveness

• Basic Finance For Marketers 
  (Marketing and Agribusiness Texts 1)

• Global Agricultural Marketing Management 
  (Marketing and Agribusiness Texts 3)

• Making Global Trade Work for People

• Marketing Research and Information Systems
  (Marketing and Agribusiness Texts 4)

• Global Economic Governance Programme

• The Guide to Developing Agricultural Markets and Agro-Enterprises

Veterinary Medicine Standards

• Insect Management Recommendation for Livestock

• Insect Management Crops

• Database Pesticide and Veterinary Drugs Residues

WTO agreement of Sanitary and Phytosanitary (SPS-TBT agreement), training and implementation

• WTO Sanitary and Phytosanitary Measures - Computer Based Training
  (Please contact us if you would like a copy of this training CD: info@international-food-safety.com)

• Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade

• How to apply the Transparency Provisions of the 
  SPS Agreement

• World Trade Organisation - A Training Package

• WTO - Legal Texts

• SPS AGREEMENT TRAINING MODULE
  Background

• Sanitary and Phytosanitary Measures:
  Links to members’ SPS-related websites


• Communication SPS of ISO 2007
  

• Impact SPS on export fishery products India

• Communication SPS of OIE 2007

• Communication SPS of ITC 2007

• SPS and developing countries