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TONGUE, SWISS CUT |
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DESCRIPTION: The Swiss cut tongue has the hyoid bones removed and is severely trimmed of external fat. There should be a virtual void of trimmable fat on the Swiss cut tongue. The yield per 1000 pounds of live weight is 2.75 pounds.
PACKAGING: The Swiss cut tongue is packaged the same as a short cut tongue if sold to the European market. The Japanese market demands the blade NOT be folded under the heel when wrapped in he PU-63 film wrap - the blades of each tongue are laid on top of each other when placed in the box. The carton label should read 'Beef Tongues' in English only.
CUSTOMER BASE: Swiss cut tongues are sold to Japanese retail and HRI suppliers.
CUSTOMER UTILIZATION: Tongues are boiled, peeled and served with sauces.
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